Rainbow Chard & Roasted Beet Fettucine | Sweetwater Organic Farm

Ingredients

• 10 oz. whole wheat fettuccine
• 3 medium beets
• 1 large bunch of rainbow or Swiss chard
• 1 head of fresh garlic
• ½ medium red onion
• 4 T olive oil, divided
• 1 t sea salt, divided
• 1 t lemon pepper, divided
• Freshly ground pepper
• Juice of 1 lemon
• 3 T stone-ground Dijon mustard (regular Dijon works, too)
• 2 T white wine vinegar
• 1 T honey