Vegan Pide with Minced Meat & Tomatoes (Turkish Flatbread) | Zucker&Jagdwurst

Ingredients

• Dough
• 160 ml (0.6 cups) water (lukewarm)
• 1 tsp refined sugar
• 20 g (0.7 oz) fresh yeast
• 500 g (2.25 cups) flour
• 1 tsp salt
• 75 g (2.6 oz) plant-based natural yogurt
• 2 tbsp plant-based oil
• 3 tbsp plant-based milk
• Filling
• 3 tbsp plant-based oil
• 1 onion
• 1 garlic clove
• 350 g (12.3 oz) plant-based ground meat
• 20 g tomato paste e.g. Mutti
• 1 tsp paprika powder
• 1/2 tsp dried thyme
• 1 tsp oregano
• 1 tsp pul biber or chili powder
• 1/2 tsp cumin seeds
• 500 ml (2 cups) tomato pulp e.g. Polpo Mutti
• 15 g (0.5 oz) fresh parsley
• salt & pepper
• Toppings
• white & black sesame seeds
• fresh parsley
• olive oil
• plant-based natural yogurt