Pide with Minced Meat (Kıymalı Pide) | Chopped
Boat-shaped Turkish flatbread topped with spiced minced lamb and baked until the edges turn crisp.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 1 1/4 cups warm water
- 1 pound ground lamb
- 1 onion, grated and squeezed of excess liquid
- 2 tomatoes, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 egg yolk, beaten, for brushing
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