Pide with Minced Meat (Kıymalı Pide) | Chopped

Pide with Minced Meat (Kıymalı Pide) | Chopped

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Boat-shaped Turkish flatbread topped with spiced minced lamb and baked until the edges turn crisp.

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Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons olive oil
  • 1 1/4 cups warm water
  • 1 pound ground lamb
  • 1 onion, grated and squeezed of excess liquid
  • 2 tomatoes, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 egg yolk, beaten, for brushing

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