Peppers Stuffed with Wild Rice and Tuna - Rio Mare Middle East
Peppers Stuffed with Wild Rice and Tuna Ingredients 3 80g cans of Rio Mare Solid Light Tuna in Olive Oil 2 medium-sized red peppers 300 g of wild rice 1 tbsp
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Ingredients
- 3 80g cans of Rio Mare Solid Light Tuna in Olive Oil
- 2 medium-sized red peppers
- 300 g of wild rice
- 1 tbsp of capers pickled in vinegar
- 1 bunch of mint leaves
- 4 anchovies preserved in oil
- 1 clove of garlic
- 1 spring onion
- 1 orange
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