Recipe Red Fruit BABA - Professionals

Ingredients

• 500 g flour (type 55)
• 20 g caster sugar
• 10 g salt
• 30 g fresh yeast
• 300 g whole eggs
• 100 g water
• 160 g melted butter
• Total weight: 1120 g
• 1000 g water
• 500 g caster sugar
• 250 g raspberry purée
• 80 g Jacobert® raspberry brandy 50% Vol.
• Total weight: 1830 g
• 750 g whipping cream
• 25 g red fruit tea
• 300 g Zéphyr white chocolate (34%)
• Total weight: 1075 g
• 500 g raspberry purée
• 250 g water
• 200 g glucose
• 600 g caster sugar
• 20 g pectin NH
• Total weight: 1575 g
• 100 g butter
• 100 g flour
• 60 g ground almonds
• 100 g caster sugar
• 40 g poppy seeds
• 2 g fine sea salt
• Total weight: 402 g