Chilled Minty Green Pea Soup
Try a minty twist on the classic green pea soup that is both subtle and delicious.
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Cooking tools:
- Stockpot
- Stove
- Chopping knife
- Cutting board
- Immersion blender
- Measuring cup
- Wooden spoon
- Ladle
- Refrigerator
- Serving bowl
- Spoon
- Salt shaker
- Pepper mill
Ingredients
- 2 tbsp Butter
- ½ cup Onion, Chopped
- 3 cups Chicken Stock
- 4 cups Frozen Peas, Thawed
- ¼ cup Fresh Parsley, Chopped
- ¼ cup Fresh Mint Leaves, Chopped
- 1 tsp Salt & Pepper, To Taste
- 1 cup Sour Cream
- 4 Fresh Minty Leaves, For Garnish
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