Cold Minted Pea Soup Recipe | James Beard Foundation
This wonderful spring-inspired soup highlights the fresh combination of peas and mint.
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Cooking tools:
- Saucepan
- Food mill
- Blender
- Food processor
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 6 cups chicken stock
- 1 small onion stuck with 2 cloves
- 1 clove garlic
- 1 teaspoon tarragon
- 3 pounds freshly shelled peas or 3 packages frozen peas
- Salt
- freshly ground black pepper
- 3 cups heavy cream or plain yogurt
- Finely chopped fresh mint
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