Classic Vanilla Layer Cake with Buttercream Frosting
This Classic Vanilla Layer Cake with Buttercream Frosting is the perfect base for this special cake! I love to use this layer cake for Valentine's Day cakes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Piping bag
- Cake turntable
- Cake stand
- Cake pan
- Cake strip
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 4 cups all-purpose flour
- 4 & 1/2 tsp baking powder
- 1 tsp salt
- 4 large eggs, room temperature
- 2 large egg whites, room temperature
- 1 & 3/4 cups unsalted butter, room temperature
- 2 & 2/3 cups granulated sugar
- 1 tbsp pure vanilla extract
- 2 & 1/4 cups whole milk, room temperature
- Classic Buttercream Frosting (recipe linked)
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