Classic Vanilla Cake with Buttercream Frosting from Madhouse Cookbook: Delicious Recipes for the Bus
This makes a classic vanilla cake that can be transformed into any number of things, from a birthday cake to an impressive school cake-sale masterpiece. Alternatively, if you want to keep it simple...
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Ingredients
- fresh strawberries or raspberries (optional)
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons superfine sugar
- 2 cups less 2 tablespoons self-rising flour, sifted, plus 1 tablespoon extra for dusting
- 1 cup butter, soft, plus extra for greasing
- 3 tablespoons milk
- 3¼ cups confectioners’ sugar, sifted
- 1¾ cups plus 2 tablespoons unsalted butter, soft
- 4 eggs
- 4 to 5 tablespoons raspberry or strawberry jam
- food coloring (optional)
- ¼ teaspoon vanilla extract
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