Sous Vide Chinese Chicken and Broccoli
This recipe combines the tenderness of sous vide chicken breast with the crispness of broccoli in a delicious Chinese-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Sous vide circulator
- Sous vide bag
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 4 chicken breasts
- 1 head of broccoli, cut into florets
- 1 cup of your favorite cereal
- Salt
- pepper
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
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