Grilled Lemon Pound Cake with Balsamic Berries and Whipped Cream Recipe :: The Meatwave

Ingredients

• For the Pound Cake
• 16 tablespoons unsalted butter, melted, plus 1 tablespoon, softened for greasing pan
• 1 1/2 cups (6 ounces) cake flour, plus 1 tablespoon for dusting pan
• 1 teaspoon baking powder
• 3/4 teaspoon Kosher salt
• 1 1/2 cups (8 3/4 ounces) granulated sugar
• 2 tablespoons grated lemon zest plus 2 teaspoons juice from 2 medium lemons
• 4 large eggs
• 1 1/2 teaspoons vanilla extract
• For the Glaze
• 1/2 (3 1/2 ounces) cup granulated sugar
• 1/4 cup lemon juice, from 1 or 2 medium lemons
• For the Berries
• 8oz fresh strawberries, stemmed and sliced
• 6oz fresh blackberries
• 6oz fresh blueberries
• 2 tablespoons balsamic vinegar
• 1 tablespoons granulated sugar
• For the Whipped Cream
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 4-5 roughly torn mint leaves, for garnish