Fig Tart Tatin - Food Wine Garden

Fig Tart Tatin - Food Wine Garden

foodwinegarden.com

For a 23-24cm tart, serving 8, you will need About 1kg small firm black figs, stem removed and halved 125ml dark brown sugar 75ml butter 10ml ground cinnamon 50ml honey 5ml sea salt flakes Optional:...

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Ingredients

  • About 1kg small firm black figs, stem removed and halved
  • 125ml dark brown sugar
  • 75ml butter
  • 10ml ground cinnamon
  • 50ml honey
  • 5ml sea salt flakes
  • Optional: a few sprigs of thyme, preferably lemon thyme or grated zest from half a lemon
  • 1 roll of frozen puff pastry
  • 1 egg, lightly beaten

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