Fig Tart Tatin - Food Wine Garden
For a 23-24cm tart, serving 8, you will need About 1kg small firm black figs, stem removed and halved 125ml dark brown sugar 75ml butter 10ml ground cinnamon 50ml honey 5ml sea salt flakes Optional:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Ingredients
- About 1kg small firm black figs, stem removed and halved
- 125ml dark brown sugar
- 75ml butter
- 10ml ground cinnamon
- 50ml honey
- 5ml sea salt flakes
- Optional: a few sprigs of thyme, preferably lemon thyme or grated zest from half a lemon
- 1 roll of frozen puff pastry
- 1 egg, lightly beaten
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