Sausage, Pepper & Onion Sloppy Joes
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Cooking tools:
- Potato masher
- Microplane
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Baking sheet
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1½ to 2 pounds ground pork
- 2 tablespoons fennel seeds
- 1 teaspoon crushed red chili flakes (optional)
- Salt
- freshly ground pepper
- 3 to 4 cloves garlic, grated
- 1 large onion, chopped
- 3 cubanelle peppers, cut into small dice
- 3 tablespoons tomato paste
- ½ cup parsley, chopped
- 2 tablespoons brown sugar
- 3 tablespoons aged balsamic vinegar
- 1½ to 2 cups chicken stock, depending on how sloppy you like it!
- 4 individual ciabatta rolls
- 1 cup Parmigiano Reggiano cheese
- ½ cup basil, chopped
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