Wild Rice Jambalaya Recipe: How to Make It

Ingredients

• 1 cup uncooked wild rice
• 4 cups water, divided
• 1/2 cup each chopped celery, sweet red pepper and green pepper
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup uncooked long grain rice
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) chicken broth
• 1 package (16 ounces) fully cooked kielbasa or Polish sausage, chopped
• 1 can (10 ounces) diced tomatoes and green chiles
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup minced fresh parsley