Jambalaya - GreedyPanda Foodie Blog
This popular dish from Louisiana is simple to prepare and filling. Its name comes from the Provencal word "jambalaia" meaning "a mix-up". The rice is cooked the
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Cooking tools:
- Rice cooker
- Measuring cup
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 ½ cups (rice measuring cup) long grain white rice
- ½ tsp salt
- ¼ tsp dried thyme leaves
- ⅛ tsp dried chilli flakes
- 4 oz low sodium chicken broth
- 2 oz diced canned tomatoes in puree
- water as needed
- ½ medium onion - minced
- ½ tbsp olive oil
- ½ clove of garlic minced
- 4 oz medium shrimp
- 3 oz smoked sausage, sliced 1/4” thick
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