Ramen Dough | Oregonian Recipes
If you don't want to make your own noodles, go to an Asian market and buy one of the many brands of fresh ramen noodles, or substitute dried chuka soba noodles.
Ingredients
- 1 1/2 cups water
- 3 1/2 cups 00 hard bread flour (28 ounces; see note)
- 2 teaspoons dense soda ash (see note)
- 2 teaspoons kosher salt
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