Chef Hugh Amano Explains How To Make Handmade Ramen Noodles
Take a deep dive into the process of handmade ramen noodles—and learn how to do it yourself.
Ingredients
- ½ cups baking soda
- 5 grams (1 tsp.) fine sea salt
- A pinch of riboflavin, (often sold as vitamin B2), (optional)
- 25 grams (3 Tbsp. plus 1 tsp.) whole wheat flour
- 475 grams (3½ cups) bread flour
- Cornstarch, for dusting
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