Handmade Ramen Noodles | Saveur

Handmade Ramen Noodles | Saveur

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Chef Hugh Amano's method for made-from-scratch ramen noodles is the weekend kitchen project you've been looking for.

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Ingredients

  • ½ cups baking soda
  • 5 grams (1 tsp.) fine sea salt
  • A pinch of riboflavin, (often sold as vitamin B2), (optional)
  • 25 grams (3 Tbsp. plus 1 tsp.) whole wheat flour
  • 475 grams (3½ cups) bread flour
  • Cornstarch, for dusting

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