Southwest Chicken Torte Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup firm butter or margarine, cut into small pieces
• 4 tablespoons cold water
• 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into bite-size pieces
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1/2 cup finely chopped red bell pepper
• 4 medium green onions, sliced (1/4 cup)
• 2 cups shredded Mexican cheese blend (8 oz)
• 1/2 cup Gold Medal™ all-purpose flour
• 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 3/4 cup sour cream
• 1/2 cup milk
• 2 eggs
• 1 teaspoon baking powder
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• Chopped fresh cilantro, if desired