Southwestern Chicken Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed, cut into bite-size pieces
• 1/2 cup uncooked instant white rice
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (11 oz) whole kernel corn with red and green peppers, drained
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 1 cup thick & chunky salsa
• 2 cups shredded colby-Monterey Jack cheese blend (8 oz)
• 1 egg, beaten
• 1 to 2 teaspoons chopped fresh parsley