Sweet Qatayef Asafiri

Name: Sweet Qatayef Asafiri
Ingredients: ½ cup/100 grams granulated sugar; A squeeze of fresh lemon juice; 1 teaspoon orange blossom water or rose water, or a combination; 1 cup/125 grams all-purpose flour; ¼ cup/40 grams fine semolina flour; 1 tablespoon granulated sugar; ½ teaspoon instant or quick-rise yeast; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon ground mahlab (optional, see Tip); ¼ teaspoon orange blossom water or rose water (optional); 1 cup/8 ounces mascarpone; ½ cup/120 grams heavy cream; 3 tablespoons confectionersʼ sugar; ¼ cup/about 1 ounce finely ground unroasted, unsalted pistachios, preferably Turkish, for finishing

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Sweet Qatayef Asafiri Qatayef asafiri (or little bird qatayef), are stuffed with a creamy filling, only half closed, then dipped in pistachio and drizzled with

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Ingredients

½ cup/100 grams granulated sugar
A squeeze of fresh lemon juice
1 teaspoon orange blossom water or rose water, or a combination
1 cup/125 grams all-purpose flour
¼ cup/40 grams fine semolina flour
1 tablespoon granulated sugar
½ teaspoon instant or quick-rise yeast
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon ground mahlab (optional, see Tip)
¼ teaspoon orange blossom water or rose water (optional)
1 cup/8 ounces mascarpone
½ cup/120 grams heavy cream
3 tablespoons confectionersʼ sugar
¼ cup/about 1 ounce finely ground unroasted, unsalted pistachios, preferably Turkish, for finishing