Katayef Asafiri: Creamy Middle Eastern Delight
Try our delicious Katayef Asafiri recipe - exquisite creamy delight from Middle Eastern cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Saucepan
- Fine-mesh colander
- Mixing bowl
- Stand mixer
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Airtight container
- Plastic wrap
- Kitchen towel
- Nonstick skillet
- Chef's knife
- Cutting board
Ingredients
- 3 liters (3 quarts plus 3 tablespoons) whole milk
- 5 ml (1 teaspoon) white vinegar
- 60 ml (1/4 cup) corn starch
- 360 grams (3 cups) all-purpose flour
- 2 1/2 ml (½ teaspoon) salt
- 15 ml (1 tablespoon) baking powder
- 30 ml (2 tablespoons) sugar
- 15 ml (1 tablespoon) dry yeast
- Chopped pistachios, as needed for garnish
- Chopped candied orange, as needed for garnish
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