Qatayef Asafiri: Syrian Filled Pancakes with Pistachio Cream
These Syrian filled pancakes, otherwise known as Qatayef Asafiri, are filled with a slightly sweet pistachio cream and then dipped in a zesty orange syrup. Traditionally, they are filled with a...
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Ingredients
- 150 gm (1 cup) plain flour, sifted
- 85 gm (½ cup) fine semolina
- 2 tbsp caster sugar
- 1 tsp baking powder
- 7 gm (1 sachet) dried yeast
- 500 ml (2 cups) lukewarm milk
- Vegetable oil, for brushing
- Finely crushed freeze-dried raspberries and rose petals (see note), to serve
- 75 gm (⅓ cup) slivered pistachios, plus extra chopped to serve
- 180 ml (¾ cup) milk
- 2 tsp finely grated orange zest
- 1 tsp vanilla bean paste
- 240 gm (1 cup) fresh ricotta, drained
- Orange syrup
- 330 gm (1½ cups) caster sugar
- 2 tbsp orange juice
- 1 tbsp orange blossom water
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