Valrhona Raspberry White Chocolate Twist | World Wide Chocolate

Ingredients

• 300 g Whipping Cream
• 35 g Invert Sugar
• 35 g Allez Belgian Glucose Syrup
• 2 g Timut Pepper
• 445 g Valrhona Ivoire 35% White Couverture Chocolate Feves
• 500 g Whipping Cream
• 1 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
• 235 g Raspberry Puree
• 160 g Neutral Glaze
• 5 g Lemon Zest
• 250 g Fresh Raspberries
• 70 g Dry Butter
• 55 g Granulated Sugar
• 15 g Almond Flour
• 1 g Salt
• 30 g Eggs
• 35 g Strong White Bread Flour
• 100 g Strong White Bread Flour
• 280 g Almond Shortcrust Pastry
• 210 g Crispy Wheat Flake Cereal
• 110 g Valrhona Ivoire 35% White Couverture Chocolate Feves
• 3 Lime Zest
• 300 g Valrhona Ivoire 35% White Couverture Chocolate Feves
• 200 g Cacao Barry Mycryo Cocoa Butter