Valrhona Chocolate Galette Des Rois | World Wide Chocolate

Ingredients

• 250 g All-Purpose Flour
• 5 g Salt
• 15 g Butter
• 130 g Water
• 125 g European-Style Butter
• 90 g Whole Milk
• 10 g Whipping Cream
• 10 g Corn Starch
• 1 Egg Yolk
• 30 g Granulated Sugar
• 1/4 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
• 85 g Butter
• 170 g Almond Paste
• 20 g Almonds (( finely ground ))
• 10 g Corn Flour
• 1 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
• 85 g Eggs
• 85 g Creme patissiere
• 410 g Vanilla Almond Cream
• 90 g Valrhona Caraïbe 66% Dark Couverture Chocolate Feves