Chickpea Pancakes with Jellyberry Grape Jam & Almond Butter - American Institute for Cancer Research

Ingredients

• 2 cups purple grapes, cut in half
• 2 Tbsp. lemon juice
• 1 tsp. honey
• 1/4 tsp. ground cinnamon
• Pinch of salt. or to taste
• 1 tsp. cornstarch
• 1 Tbsp. water
• 1 cup chickpea flour
• 2 tsp. baking powder
• Pinch of salt, or to taste
• 3/4 cup plain unsweetened almond milk
• 1/2 tsp. vanilla extract
• Nonstick cooking spray
• 4 Tbsp. almond or peanut butter