Creamy Garlic Butter Chicken with Linguine in Alfredo Sauce
Tender chicken and pasta tossed in a creamy garlic butter Alfredo sauce with Parmesan and mozzarella cheese.
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Cooking tools:
- Skillet
- Whisk
- Pot
- Tongs
- Colander
- Wooden spoon
- Plate
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Saucepan
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream or whole milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley, chopped, for garnish
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