Sour Cherry Almond Pound Cake: A Rich and Decadent Delight - Dessert - Food nerd rockstar

Ingredients

• 60g almonds, roughly chopped
• 170g white sugar
• 4 eggs (whites and yolks separeted)
• 50ml neutral oil (such as grapeseed oil)
• 1 tsp vanilla extract
• 4g powder cardamom
• 130g all-purpose flour
• 100 canned or frozen sour cherries (or fresh ones, pitted)
• powder sugar for dusting
• 20cm round cake pan (either a springform or normal cake pan will do)
• Mixing bowl
• Hand-held or stand mixer
• Spatula
• Knife
• Plate (for inverting the cake)
• Food scale (for weighing ingredients)
• Chopping board (for chopping the almonds)