Vegan sticky date pudding | Nourish plant-based living

Ingredients

• Serves: 6–8
• True
• 1 cup almond milk (or other plant-based milk)
• False
• 2 cups Medjool dates, pitted
• ½ cup coconut sugar
• ½ cup coconut oil, melted
• 1 tsp bicarb soda
• ³⁄4 cup gluten-free flour mix (see recipe)
• 1 vanilla bean, seeds scraped
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground clove
• Pinch of pink Himalayan salt
• TOFFEE SAUCE
• 1 cup coconut sugar
• 1 cup coconut milk
• ½ tsp salt
• GLUTEN FREE FLOUR MIX<br>(Makes 900g flour so you will have extra)
• 1⅓ cups brown rice flour
• 1 cup buckwheat flour
• ½ cup white rice flour
• ½ cup oat flour
• ½ cup potato starch/flour
• ½ cup tapioca flour