Recipe Authentic Italian Lasagna - The Recipes Club
Beef ragu, bechamel white sauce and layers of fresh pasta sheets are the magical ingredients for a dish that is loved all around the world: let’s prepare some…
Ingredients
- 300 g of All Purpose Flour
- 3 Eggs
- 500 g of Ground Beef
- 500 g of Ground Pork
- 1 l of Sieved Tomatoes
- 1 White Onions
- 1 clove of Garlic
- 2 Carrots
- 1 stalk of Celery
- 5 leaves of Bay
- 1 glass of Red Wine
- 1 tablespoon of Tomato Paste
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
- 100 g of All Purpose Flour
- 100 g of Butter
- 1 l of Whole Milk
- to taste of Nutmeg
- to taste of Butter
- to taste of Parmesan Cheese
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