Creamy Treacle Tart – Larder Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lardermagazine.com.
Ingredients
- 100 g plain flour
- 25 g cold unsalted butter (diced)
- 25 g vegetable shortening (diced)
- 3 tbsp iced water
- 225 g golden syrup
- 60 g fresh white breadcrumbs
- ½ lemon (juiced)
- 3 tbsp double cream
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