Quick Blender Pea Soup
Heat peas and cream together. Empty into blender. Add onion, carrot, butter or margarine, and salt and pepper. Blend until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- 1 16-oz can (2 cups) green peas
- 1 cup light cream
- 1/2 small onion
- 1 carrot
- 2 Tablespoons butter or margarine
- 1/4 teaspoon salt
- Pepper to taste
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