Coffee Toffee Scones with Maple Glaze - Hello Canola

Ingredients

• 2 1/4 cups all-purpose flour (560 mL)
• 3 Tbsp granulated white sugar (45 mL)
• 2 Tbsp instant espresso powder (30 mL)
• 1 Tbsp baking powder (15 mL)
• 1/2 tsp nutmeg (2 mL)
• 1/2 tsp salt (2 mL)
• 1/3 cup non-hydrogenated canola margarine (75 mL)
• 2 eggs lightly beaten
• 1/3 cup milk (75 mL)
• 1 cup toffee chips (250 mL)
• 1 Tbsp milk (15 mL)
• 1 tsp coarse white sugar (5 mL)
• 1/4 cup icing sugar (60 mL)
• 2 Tbsp maple syrup (30 mL)