Chocolaty Coffee Scones With Espresso Glaze | VegNews
Kick off your morning with these buzzy, energizing scones drizzled with a sweet espresso glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the scones:
- 1 tablespoon
- egg replacer
- 2 tablespoons water
- ¾ cup
- oat milk
- 1 teaspoon vanilla extract
- ¼ cup
- sugar
- ½ teaspoon salt
- 2 cups flour
- 1 tablespoon baking powder
- ½ cup, plus 1 tablespoon solid coconut oil
- ½ cup
- vegan chocolate chunks
- 2 tablespoons coffee beans
- For the espresso glaze:
- 1 cup powdered sugar
- 1 tablespoon, plus 2 teaspoons
- coffee
- ½ teaspoon ground cinnamon
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