Goats’ cheese crumpets with mango jam Archive

Ingredients

• 300g/10½ oz soft goats’ cheese
• salt and freshly ground black pepper
• 1 tbsp chopped fresh mint
• 1 tsp chilli flakes
• 1 free-range egg, beaten
• 6 crumpets
• 1 tbsp sesame seeds
• 1-2 tbsp honey
• 200g/7oz mango chutney
• 1 papaya, peeled, seeds removed, flesh chopped
• 1 tbsp freshly chopped mint
• ½ orange, juice only
• 1 tbsp chopped fresh coriander
• baby salad leaves to serve