Peach & Goat Cheese Crêpes – Grand Fete

Ingredients

• 3 eggs
• 1-1/2 cups whole milk
• 1/4 teaspoons salt
• 1-1/2 tablespoons sugar
• 4 tablespoons butter, melted
• 1-1/2 cups flour oil or butter for coating pan’s surface
• 12 ounces fresh goat cheese
• 3 peaches, pits removed and thinly sliced
• 1/2 cup peach jam
• Honey, for drizzling
• Slivered almonds, for garnish
• 6 oz fresh arugula, drizzled with olive oil