Spinach Stuffed Shells | Hood
For a family pasta meal packed with protein, try these pasta shells stuffed with spinach, parsley and Hood Low Fat Cottage Cheese and baked in marinara sauce.
Ingredients
- 20 jumbo pasta shells
- 1 1/2 cups marinara sauce, divided
- 2 cups Hood® Low Fat Cottage Cheese
- 2 Tbsp. fresh parsley, chopped
- 2 egg whites
- 10 oz. package frozen chopped spinach, thawed and drained
- 1 cup shredded part-skim Mozzarella cheese
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