Mushroom Tofu Skewers with salsa verde and Happy Pear pesto - SuperValu

Ingredients

• 200 g Portobello Mushrooms
• 0.5 small Red Onion
• 1 small Red Pepper
• 1 small Spring Onions
• 1 tub The Happy Pear Lovely Basil Pesto
• 150 g Tofu firm
• 3 tbsp Capers
• 1 tsp Dijon Mustard
• 70 ml Extra Virgin Olive Oil
• 1 bunch Flat Leaf Parsley
• 1 clove Garlic
• 0.5 medium Lemon juice
• 1 tbsp Mint Leaves
• 0.5 tsp Salt