Lentil Bolognese soup - Good Food Middle East
Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tbsp rapeseed oil
- 3 onions, finely chopped
- 3 large carrots, finely diced
- 3 celery sticks, finely diced
- 4 garlic cloves, finely chopped
- 500g carton passata
- 1 tbsp vegetable bouillon powder
- 125g red lentils
- 1 tsp smoked paprika
- 4 sprigs fresh thyme
- 125g wholemeal penne
- 50g finely grated vegetarian Italian-style hard cheese
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