Red Pepper Meatloaf
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Loaf pan
- Oven
Ingredients
- 1 ¼ lb 90% lean ground beef
- ¼ C finely chopped shallot
- ¼ C finely chopped red pepper
- 1 large egg
- ¼ C Progresso Italian Breadcrumbs
- 1 heaping t Penzey’s Roast Beef Seasoning
- 1 T cream
- ¼ C chopped Italian flat leaf parsley
- ½ t kosher salt + ¼ t black pepper
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