Chicken, Mushroom and Spinach Risotto Dinner Recipe by Catherine Messig - friendscookbook.com
Chicken, Mushroom and Spinach Risotto recipe for Dinner. 2 teaspoons olive oil 400g chicken thigh fillets, sliced 150g button mushrooms, sliced 100g baby spinach leaves 1/2 cup frozen peas, thawed...
Ingredients
- 2 teaspoons olive oil
- 400g chicken thigh fillets, sliced
- 150g button mushrooms, sliced
- 100g baby spinach leaves
- 1/2 cup frozen peas, thawed
- 50g Parmesan cheese, grated
- Basic Risotto
- 3 cups chicken stock
- 25g butter
- 1 tablespoon olive oil
- 1 brown onion, chopped
- 1 large garlic clove, crushed
- 2 cups arborio rice
- 1/2 cup dry white wine (optional)
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