Moules with Wild Garlic
Mussels, steamed with white wine, cream, and wild garlic, served with charred bread and garlic butter for serious dipping action.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Grill pan
Ingredients
- 50g butter
- 1 shallot peeled and diced
- 1 bunch wild garlic
- 2 cloves garlic, peeled and crushed
- 2 k mussels cleaned
- 250ml white wine
- 150ml double cream
- 2 tbs olive oil
- 1 Small bunch of parsley
- To serve crusty bread with wild garlic butter
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