Mussels in white wine sauce with garlic butter toasts recipe | Good Food

Name: Mussels in white wine sauce with garlic butter toasts recipe | Good Food
Total time: 16 min
Ingredients: 4 slices sourdough bread; 1 tbsp olive oil; knob of butter; small bunch of parsley stalks finely chopped (keep the leaves for the butter, and to serve); 1 bay leaf; 1 shallot finely chopped; 1kg mussels cleaned and beards removed; 1 glass white wine (I used chardonnay); 40g unsalted butter; 2 garlic cloves; 1 tbsp chopped parsley leaves plus extra to serve; ½ tbsp tarragon leaves; ½ tsp smoked paprika; large pinch sea salt; 10g parmesan grated

www.bbcgoodfood.com

You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too – it's so easy

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Ingredients

4 slices sourdough bread
1 tbsp olive oil
knob of butter
small bunch of parsley stalks finely chopped (keep the leaves for the butter, and to serve)
1 bay leaf
1 shallot finely chopped
1kg mussels cleaned and beards removed
1 glass white wine (I used chardonnay)
40g unsalted butter
2 garlic cloves
1 tbsp chopped parsley leaves plus extra to serve
½ tbsp tarragon leaves
½ tsp smoked paprika
large pinch sea salt
10g parmesan grated