Herby Spring Chicken Pie Recipe | McCarthy Stone

Ingredients

• For the chicken
• 2 tbsp olive oil, plus a little extra for brushing over the pastry
• bunch spring onions sliced into 3cm pieces
• 250g frozen spinach
• 400g Shredded cooked chicken
• 350ml hot chicken stock
• ½ tbsp wholegrain mustard
• 200g frozen peas
• 200ml half-fat crème fraîche
• ½ small bunch tarragon,
• Small bunch parsley, finely chopped
• 270g pack filo pastry