Spring Chicken Pot Pie - Lemon Stripes

Ingredients

• 2 tbs, olive oil
• 1 bunch scallions, chopped
• 2 cups, spinach (if you use frozen spinach it doesn’t taste or look as good)
• 4 chicken breasts, roasted (or just shred a rotisserie chicken like I do!)
• 1.5 cups, chicken broth
• ½ tbs, wholegrain mustard
• 1 cup, frozen peas
• 1/2 cup, chopped chives
• 3/4 cup, crème fraîche
• 1/2 cup of tarragon leaves, minced
• 1 cup of parsley, minced
• 1 package of filo pastry