Herby Spring Chicken Pie – Seema Pankhania

Ingredients

• 1 tablespoon olive oil
• 500g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 leek
• 6 cloves garlic, finely chopped
• 2 tablespoon plain flour
• 200ml white wine optional (sub for more chicken stock)
• 300ml chicken stock
• one bunch asparagus, chopped
• 100g spinach, roughly chopped
• 1 courgettes, thinly sliced
• 1 teaspoon Dijon mustard
• 200ml crème fraîche
• large bunch of herbs, finely chopped - I used a mix of tarragon / parsley/ chives - but use a mix of whatever herbs you want, just make sure you have a lot
• 1 lemon
• 1 sheet of ready-made puff pastry
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste