Croissant Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
- Paper towel
Ingredients
- 5 slices bacon, cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- .5 cup dried cherries
- .5 cup raisins
- .5 cup diced dried apricots
- 1 cup chopped toasted pecan pieces
- 1 cup diced green onions
- 1 tablespoon cracked black pepper
- 4 cups (1-inch cubes) croissants, toasted
- 1 1/2 cups hot water
- 2 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
More Like This
Croissant and Bread Dressing
betterthanbouillon.com
Croissant Pudding with Bacon and Spinach
betterthanbouillon.com
French Onion Baked Brie
betterthanbouillon.com
Bacon Cornbread Stuffing
betterthanbouillon.com
Apple Cranberry Stuffing with Bacon
betterthanbouillon.com
French Onion Dip
betterthanbouillon.com
Sweet Bourbon Bronzing Butter
betterthanbouillon.com
Baked Onion Gratin
betterthanbouillon.com