Croissant Pudding with Bacon and Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 slices thick-cut bacon, cooked and chopped
- 3 large eggs beaten
- 5 large egg yolks, beaten
- 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon black pepper
- 8 croissants cut in half lengthwise
- 2 cups baby spinach
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