Apple Cranberry Stuffing with Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Baking dish
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Oven mitt
Ingredients
- .5 pound small-diced uncooked bacon
- 1 cup small-diced celery
- 1 small-diced onion
- 1 small-diced apple
- 1 cup dried cranberries
- .5 teaspoon ground black pepper
- .5 teaspoon poultry seasoning
- 2 tablespoons chopped parsley
- 8 cups cubed French bread, cut into 1/4-inch cubes and toasted
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- 3 cups water
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