Peri Peri Fries | Sysco Foodie
French fries are going upscale. A zesty sauce made with lemon and oregano adds zip and contrast to savory Sysco french fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- PotatoLemon-Oregano Sauce
- 1 cup Sysco Imperial ranch dressing
- 2 tablespoons Sysco Classic chopped fresh oregano
- 1 tablespoon Imperial Fresh chives
- 2 teaspoons Sysco Freshpoint Natural lemon juice
- ½ teaspoon Imperial Fresh lemon zest
- Peri Peri Fries
- 1½ teaspoon Imperial/McCormick paprika
- 1 teaspoon Imperial/McCormick ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon Imperial/McCormick granulated garlic
- 1 teaspoon Imperial/McCormick granulated onion
- 1 teaspoon Imperial/McCormick cayenne pepper
- 1 tablespoon Sysco Classic salt
- 24 ounces Sysco Imperial Phantom fry
- 2 teaspoons Sysco Classic honey
- ¼ cup Imperial/McCormick sesame seeds
- ¼ cup Imperial Fresh green onions, thinly sliced
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